Slaughtering in slaughterhouses - pigmeat (kt) reached 182 kt in May 2017 in France, according to . This is 11.2% more than in the previous month.
Historically, Slaughtering in Slaughterhouses - Pigmeat (kt) in France reached an all time high of 222 kt in January 2002 and an all time low of 103 kt in August 1970.
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