Slaughtering in slaughterhouses - other poultry (kt) reached 42.0 kt in 2016 in France, according to . This is 4.55% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Other poultry (kt) in France reached an all time high of 46.0 kt in 2009 and an all time low of 10.4 kt in 2008.
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