Slaughtering in slaughterhouses - meat of rabbits (kt) reached 4.40 kt in January 2009 in France, according to . This is 0.452% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Meat of rabbits (kt) in France reached an all time high of 5.26 kt in January 2002 and an all time low of 3.64 kt in August 2008.
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