Slaughtering in slaughterhouses - goat meat (kt) reached 0.050 kt in May 2017 in Portugal, according to . This is 61.5% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Goat meat (kt) in Portugal reached an all time high of 0.460 kt in December 1997 and an all time low of 0.020 kt in January 2005.
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