Slaughtering in slaughterhouses - goat meat (kt) reached 0.720 kt in 2016 in Portugal, according to . This is 6.49% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Goat meat (kt) in Portugal reached an all time high of 2.30 kt in 1988 and an all time low of 0.700 kt in 2005.
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