Slaughtering in slaughterhouses - goat meat (kt) reached 0.570 kt in May 2017 in France, according to . This is 49.6% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Goat meat (kt) in France reached an all time high of 2.54 kt in March 1991 and an all time low of 0.050 kt in August 1975.
Buy annual subscriptions for all our products.
Helgi Library 
