Slaughtering in slaughterhouses - goat meat (kt) reached 6.46 kt in 2016 in France, according to . This is 3.69% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Goat meat (kt) in France reached an all time high of 9.10 kt in 1990 and an all time low of 4.52 kt in 1975.
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