Slaughtering in slaughterhouses - broiler (kt) reached 934 kt in 2008 in France, according to . This is 1.46% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Broiler (kt) in France reached an all time high of 977 kt in 2001 and an all time low of 827 kt in 2006.
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