Slaughtering in slaughterhouses - bovine meat ('000 animals) reached 409 '000 in May 2017 in France, according to . This is 14.5% more than in the previous month.
Historically, Slaughtering in Slaughterhouses - Bovine meat ('000 animals) in France reached an all time high of 815 '000 in October 1984 and an all time low of 339 '000 in July 2016.
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