Slaughtering in slaughterhouses - bovine meat ('000 animals) reached 4,693 '000 in 2016 in France, according to . This is 0.238% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Bovine meat ('000 animals) in France reached an all time high of 8,726 '000 in 1968 and an all time low of 4,654 '000 in 2014.
France has been ranked 1st within the group of 34 countries we follow in terms of Slaughtering in Slaughterhouses - Bovine meat ('000 animals).
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