Sheep Meat Production in Switzerland

Sheep meat production reached 5.06 kt in 2017 in Switzerland, according to Faostat. This is 0.237% less than in the previous year.

Historically, sheep meat production in Switzerland reached an all time high of 6.57 kt in 2004 and an all time low of 2.27 kt in 1965.

Switzerland has been ranked 90th within the group of 163 countries we follow in terms of sheep meat production.