Sheep meat production reached 0.101 kt in 2017 in Sri Lanka, according to Faostat. This is 21.7% more than in the previous year.
Historically, sheep meat production in Sri Lanka reached an all time high of 0.320 kt in 1967 and an all time low of 0.082 kt in 2015.
Sri Lanka has been ranked 145th within the group of 163 countries we follow in terms of sheep meat production.
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