Sheep Meat Production in Ivory Coast

Sheep meat production reached 8.54 kt in 2017 in Ivory Coast, according to Faostat. This is 0.199% more than in the previous year.

Historically, sheep meat production in Ivory Coast reached an all time high of 8.78 kt in 2013 and an all time low of 2.43 kt in 1961.

Ivory Coast has been ranked 78th within the group of 163 countries we follow in terms of sheep meat production.