Sheep meat production reached 8.59 kt in 2017 in Israel, according to Faostat. This is 4.85% more than in the previous year.
Historically, sheep meat production in Israel reached an all time high of 10.7 kt in 2014 and an all time low of 1.35 kt in 1961.
Israel has been ranked 77th within the group of 163 countries we follow in terms of sheep meat production.
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