Sheep meat production reached 10.6 kt in 2017 in Iceland, according to Faostat. This is 2.35% more than in the previous year.
Historically, sheep meat production in Iceland reached an all time high of 15.9 kt in 1979 and an all time low of 7.90 kt in 1997.
Iceland has been ranked 70th within the group of 163 countries we follow in terms of sheep meat production.
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