Sheep meat production reached 31.2 kt in 2017 in Germany, according to Faostat. This is 1.38% less than in the previous year.
Historically, sheep meat production in Germany reached an all time high of 50.1 kt in 1990 and an all time low of 19.8 kt in 1968.
Germany has been ranked 49th within the group of 163 countries we follow in terms of sheep meat production.
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