Sheep meat production reached 105 kt in 2017 in France, according to Faostat. This is 0.149% more than in the previous year.
Historically, sheep meat production in France reached an all time high of 187 kt in 1982 and an all time low of 87.0 kt in 1963.
France has been ranked 24th within the group of 163 countries we follow in terms of sheep meat production.
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