Sheep meat production reached 0.070 kt in 2017 in Fiji, according to Faostat. This is 12.5% less than in the previous year.
Historically, sheep meat production in Fiji reached an all time high of 0.199 kt in 2014 and an all time low of 0.015 kt in 2005.
Fiji has been ranked 150th within the group of 163 countries we follow in terms of sheep meat production.
Buy annual subscriptions for all our products.