Sheep Meat Production in European Union

Sheep meat production reached 895 kt in 2014 in the European Union, according to Faostat. This is 4.87% more than in the previous year.

Historically, sheep meat production in the European Union reached an all time high of 1,347 kt in 1991 and an all time low of 773 kt in 1963.

European Union has been ranked within the group of 168 countries we follow in terms of sheep meat production.