Sheep meat production reached 0.074 kt in 2017 in East Timor, according to Faostat. This is 48.0% more than in the previous year.
Historically, sheep meat production in East Timor reached an all time high of 0.135 kt in 1972 and an all time low of 0.011 kt in 1994.
East Timor has been ranked 148th within the group of 163 countries we follow in terms of sheep meat production.
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