Sheep meat production reached 0.890 kt in 2017 in Dominican Republic, according to Faostat. This is 2.30% more than in the previous year.
Historically, sheep meat production in Dominican Republic reached an all time high of 0.900 kt in 2014 and an all time low of 0.086 kt in 1961.
Dominican Republic has been ranked 129th within the group of 163 countries we follow in terms of sheep meat production.
Buy annual subscriptions for all our products.
Helgi Library 
