Sheep and goat meat - yield/carcass weight reached 203 hg/An in 2022 in Switzerland, according to . This is 0.495% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Switzerland reached an all time high of 218 hg/An in 2015 and an all time low of 173 hg/An in 1963.
Switzerland has been ranked 31st within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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