Sheep and goat meat - yield/carcass weight reached 118 hg/An in 2022 in Portugal, according to . This is 1.72% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Portugal reached an all time high of 206 hg/An in 1995 and an all time low of 83.0 hg/An in 1961.
Portugal has been ranked 131st within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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