Sheep and goat meat - yield/carcass weight reached 112 hg/An in 2022 in Ivory Coast, according to . This is 7.44% less than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Ivory Coast reached an all time high of 131 hg/An in 1998 and an all time low of 100 hg/An in 1961.
Ivory Coast has been ranked 138th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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