Sheep and goat meat - yield/carcass weight reached 108 hg/An in 2022 in Italy, according to . This is 0.917% less than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Italy reached an all time high of 128 hg/An in 2018 and an all time low of 77.0 hg/An in 1971.
Italy has been ranked 144th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
Buy annual subscriptions for all our products.
Helgi Library 
