Sheep and goat meat - yield/carcass weight reached 121 hg/An in 2022 in Costa Rica, according to . This is 0% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Costa Rica reached an all time high of 143 hg/An in 1972 and an all time low of 120 hg/An in 1993.
Costa Rica has been ranked 127th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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