Sheep and Goat Meat - Yield/Carcass Weight in Burundi

Created with Highcharts 6.0.4hg/An196119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120220255075100125150175200
Source: Faostat
Last Updated: November 26, 2023

Sheep and goat meat - yield/carcass weight reached 126 hg/An in 2022 in Burundi, according to . This is 0% more than in the previous year.

Historically, Sheep and Goat Meat - Yield/Carcass Weight in Burundi reached an all time high of 184 hg/An in 2000 and an all time low of 92.0 hg/An in 2008.

Burundi has been ranked 120th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.

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