Total sheep and goat meat production reached 2.37 kt in 2014 in Taiwan, according to Faostat. This is 2.87% more than in the previous year.
Historically, total sheep and goat meat production in Taiwan reached an all time high of 4.46 kt in 1996 and an all time low of 0.266 kt in 1982.
Taiwan has been ranked 119th within the group of 170 countries we follow in terms of total sheep and goat meat production.
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