Total sheep and goat meat production reached 5.53 kt in 2022 in Switzerland, according to Faostat. This is 1.59% less than in the previous year.
Historically, total sheep and goat meat production in Switzerland reached an all time high of 7.06 kt in 2004 and an all time low of 2.96 kt in 1965.
Switzerland has been ranked 105th within the group of 167 countries we follow in terms of total sheep and goat meat production.
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