Total sheep and goat meat production reached 0.658 kt in 2022 in East Timor, according to Faostat. This is 3.17% more than in the previous year.
Historically, total sheep and goat meat production in East Timor reached an all time high of 0.870 kt in 1965 and an all time low of 0.118 kt in 1980.
East Timor has been ranked 145th within the group of 167 countries we follow in terms of total sheep and goat meat production.
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