Total sheep and goat meat production reached 1.81 kt in 2022 in Dominican Republic, according to Faostat. This is 0.312% more than in the previous year.
Historically, total sheep and goat meat production in Dominican Republic reached an all time high of 2.05 kt in 1985 and an all time low of 0.746 kt in 1961.
Dominican Republic has been ranked 125th within the group of 167 countries we follow in terms of total sheep and goat meat production.
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