Total sheep and goat meat consumption reached 291 kt in 2013 in Turkey, according to Faostat. This is 1.48% less than in the previous year.
Historically, total sheep and goat meat consumption in Turkey reached an all time high of 407 kt in 1978 and an all time low of 273 kt in 1964.
Turkey has been ranked 7th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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