Total sheep and goat meat consumption reached 23.4 kt in 2013 in Taiwan, according to Faostat. This is 0.247% more than in the previous year.
Historically, total sheep and goat meat consumption in Taiwan reached an all time high of 31.9 kt in 2005 and an all time low of 6.48 kt in 1984.
Taiwan has been ranked 68th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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