Total sheep and goat meat consumption reached 12.1 kt in 2013 in Switzerland, according to Faostat. This is 0.830% more than in the previous year.
Historically, total sheep and goat meat consumption in Switzerland reached an all time high of 14.3 kt in 2000 and an all time low of 3.78 kt in 1961.
Switzerland has been ranked 90th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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