Total sheep and goat meat consumption reached 131 kt in 2013 in Spain, according to Faostat. This is 0.182% more than in the previous year.
Historically, total sheep and goat meat consumption in Spain reached an all time high of 257 kt in 1991 and an all time low of 113 kt in 1963.
Spain has been ranked 24th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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