Total sheep and goat meat consumption reached 38.0 kt in 2013 in Senegal, according to Faostat. This is 2.78% more than in the previous year.
Historically, total sheep and goat meat consumption in Senegal reached an all time high of 38.6 kt in 2011 and an all time low of 7.72 kt in 1974.
Senegal has been ranked 56th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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