Total sheep and goat meat consumption reached 168 kt in 2013 in Morocco, according to Faostat. This is 1.29% more than in the previous year.
Historically, total sheep and goat meat consumption in Morocco reached an all time high of 168 kt in 2013 and an all time low of 52.2 kt in 1963.
Morocco has been ranked 15th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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