Total sheep and goat meat consumption reached 23.6 kt in 2013 in Malaysia, according to Faostat. This is 1.40% more than in the previous year.
Historically, total sheep and goat meat consumption in Malaysia reached an all time high of 25.4 kt in 2010 and an all time low of 2.35 kt in 1973.
Malaysia has been ranked 66th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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