Total sheep and goat meat consumption reached 13.7 kt in 2013 in Madagascar, according to Faostat. This is 2.64% more than in the previous year.
Historically, total sheep and goat meat consumption in Madagascar reached an all time high of 13.7 kt in 2013 and an all time low of 3.08 kt in 1961.
Madagascar has been ranked 86th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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