Total sheep and goat meat consumption reached 72.9 kt in 2013 in Italy, according to Faostat. This is 0.008% more than in the previous year.
Historically, total sheep and goat meat consumption in Italy reached an all time high of 102 kt in 1992 and an all time low of 39.9 kt in 1961.
Italy has been ranked 37th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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