Total sheep and goat meat consumption reached 6.50 kt in 2013 in Iceland, according to Faostat. This is 0.437% more than in the previous year.
Historically, total sheep and goat meat consumption in Iceland reached an all time high of 12.4 kt in 1975 and an all time low of 5.10 kt in 1996.
Iceland has been ranked 104th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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