Total sheep and goat meat consumption reached 0.875 kt in 2013 in Guyana, according to Faostat. This is 0.331% more than in the previous year.
Historically, total sheep and goat meat consumption in Guyana reached an all time high of 0.875 kt in 2013 and an all time low of 0.305 kt in 1961.
Guyana has been ranked 140th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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