Total sheep and goat meat consumption reached 3.08 kt in 2013 in Guatemala, according to Faostat. This is 2.35% more than in the previous year.
Historically, total sheep and goat meat consumption in Guatemala reached an all time high of 4.55 kt in 1965 and an all time low of 0.453 kt in 1983.
Guatemala has been ranked 120th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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