Total sheep and goat meat consumption reached 65.9 kt in 2013 in Germany, according to Faostat. This is 0.247% less than in the previous year.
Historically, total sheep and goat meat consumption in Germany reached an all time high of 91.7 kt in 1996 and an all time low of 31.2 kt in 1967.
Germany has been ranked 38th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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