Total sheep and goat meat consumption reached 211 kt in 2013 in France, according to Faostat. This is 0.391% more than in the previous year.
Historically, total sheep and goat meat consumption in France reached an all time high of 260 kt in 1989 and an all time low of 100 kt in 1963.
France has been ranked 11th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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