Total sheep and goat meat consumption reached 4.69 kt in 2013 in Djibouti, according to Faostat. This is 1.35% more than in the previous year.
Historically, total sheep and goat meat consumption in Djibouti reached an all time high of 5.04 kt in 1980 and an all time low of 2.25 kt in 1961.
Djibouti has been ranked 110th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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