Total sheep and goat meat consumption reached 13.5 kt in 2013 in Cuba, according to Faostat. This is 0.222% less than in the previous year.
Historically, total sheep and goat meat consumption in Cuba reached an all time high of 14.6 kt in 2011 and an all time low of 1.07 kt in 1963.
Cuba has been ranked 88th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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