Total sheep and goat meat consumption reached 10.5 kt in 2013 in Chile, according to Faostat. This is 0.688% more than in the previous year.
Historically, total sheep and goat meat consumption in Chile reached an all time high of 33.2 kt in 1968 and an all time low of 9.60 kt in 2003.
Chile has been ranked 93rd within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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