Total sheep and goat meat consumption reached 22.5 kt in 2013 in Central African Republic, according to Faostat. This is 3.96% more than in the previous year.
Historically, total sheep and goat meat consumption in Central African Republic reached an all time high of 23.5 kt in 2011 and an all time low of 1.73 kt in 1961.
Central African Republic has been ranked 69th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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