Total sheep and goat meat consumption reached 254 kt in 2013 in Algeria, according to Faostat. This is 4.90% more than in the previous year.
Historically, total sheep and goat meat consumption in Algeria reached an all time high of 272 kt in 2011 and an all time low of 36.4 kt in 1963.
Algeria has been ranked 10th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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